Blue!

So in colour psychology class, I did a group presentation on the colour blue.

heres the food i presented to the class. blue white chocolate crackle and blue bread.

It was fascinating to find out that people were fine with blue sugary food but many didn't want to try the bread. This is because sugar foods are so artificial that we are used to the random colours but when it comes to savoury food we expect it to be fresh and normal coloured.